❗ПОЧЕМУ ФРАНЦУЗСКАЯ БОЧКА НЕ ВСЕГДА ФРАНЦУЗСКАЯ?❗

In the second episode of the "Proper Barrels" series, we address one of the most common misconceptions among novice distillers and wine aging enthusiasts. Many believe that if a barrel is produced in France, it must be made of French oak. But in reality, things are much more interesting. In this episode, we'll discuss: ✔ The differences between American, French, Hungarian, and Slavonian oak ✔ Why the country of origin of a barrel and the origin of the wood are different things ✔ What are Quercus Alba, Quercus Robur, and Quercus Petraea This series is designed for those who want to choose their first oak barrel, understand the concept of aging, and avoid common mistakes. If you're already working with oak barrels, stay tuned. In future episodes, we'll explore even more practical issues related to the aging of whiskey, bourbon, brandy, Calvados, rum, and other spirits. Subscribe to the channel and share your experience in the comments.