STEAK TARTAR E PETIT GATEAU I Léo Abreu e Erick Jacquin I Bistek Lives
INGREDIENTS STEAK TARTAR *160g filet mignon *1 tablespoon chopped onion *1 tablespoon capers *2 tablespoons ketchup *1 1/2 tablespoons Dijon mustard *1 teaspoon mayonnaise *1 teaspoon Worcestershire sauce *8 drops Tabasco *1 tablespoon chives *1 teaspoon chopped parsley *1 tablespoon gherkins *Salt *Freshly ground white pepper PETIT GÂTEAU 5 whole eggs 5 egg yolks 170g sugar 100g wheat flour 250g semisweet chocolate 250g unsalted butter WINE PAIRING Steak Tartar - Bourgogne Chardonnay (white) Petit Gâteau - Vintage Port Magellan
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O PIOR CASO dos RESTAURANTES DO JACQUIN
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ARROZ DE FRANGO COM MOLHO ESPECIAL!
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COMENDO MUITO EM BARCELONA!
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OVOS NEVADOS | ERICK JACQUIN
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AS COMIDAS DE FIRENZE NA ITÁLIA!
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Spaghetti Carbonara - Chef in Italy shares Recipe
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Breaded Steak with Tomato and Herbs by Alex Atala
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