PARGO GRELHADO E HOMUS DO MOHAMAD I Léo Abreu e Mohamad Hindi I Bistek Lives

Red Snapper with Hummus and Broccoli Purée *2 fillets of Red Snapper fish *Refined salt *Fleur de sel *1 small bunch of thyme *250g chickpeas *1 bunch of raw broccoli *3 heads of garlic *2 limes *2 lemons *1 stick of butter *1 extra virgin olive oil *1 fresh cream *1 container of cream *1 container of tahini *Black pepper (with grinder for fresh grinding) *20g Coriander seeds *20g Tonka bean seeds *20g Mustard seeds *5g Cloves *5g Cinnamon sticks *20g White peppercorns *5g Nutmeg *20g Juniper berries *20g Cumin seeds *5g Cardamom *1 bunch of parsley *1 bunch of cilantro *1 bunch of chives