Rice Paper Rolls But Not As You Know Them

Rice Paper Rolls 3 Ways! Click/press on more for the recipes. Join the Earthy Goodness Kitchen Community:   / earthygoodnesskitchen   ------------------------------- 👨‍🍳 MY KITCHEN ESSENTIALS Non-Slip Cutting Board Mat - https://amzn.to/4n6GKze Microplane Zester - https://amzn.to/4m7TC6N Chopping board oil - https://amzn.to/42uRa3f A quick heads up: these are affiliate links, so if you buy through them, I may earn a small commission (thanks so much for supporting my work!) ------------------------------- RECIPES IN VIDEO: Hoisin Tofu & Fresh Vegetable Summer Rolls Serves 2–3 Ingredients Tofu 280 g extra‑firm tofu (about 1 ⅓ cups), sliced into 1cm battons 2 tbsp hoisin sauce 1 tsp soy sauce 1 tsp sesame oil 1-2 tsp water to loosen Quick Pickled Cucumber 1/2 cucumber, seeds removed and julienned (thin strips) 75ml rice vinegar (or white vinegar) 1 tsp caster sugar Pinch of salt Vegetables & Herbs 1 carrot, julienned (thinly sliced) 2–3 spring onions, sliced on an agnle Small bunch fresh mint Small bunch fresh coriander Extras 1–2 tbsp toasted sesame seeds Wraps 6-8 rice paper sheets Hoisin Lime & Ginger Dipping Sauce 2-3 tbsp hoisin sauce Zest of half a lime 1 tbsp lime juice 1 tsp finely grated ginger 1–2 tbsp water (to loosen) ¼ -½tsp sriracha Method Mix the cucumber with vinegar, sugar, and salt. Set aside for at least 10–15 minutes to lightly pickle. Cook tofu in a pan over medium heat with a little oil for 6–8 minutes until golden. Add hoisin, soy sauce, and sesame oil, toss to coat, and cook for another 1–2 minutes until sticky. Set aside. Prepare remaining vegetables and herbs. Fill a shallow bowl with cool water. Dip a rice paper sheet in for a few seconds, then lay flat. Add carrot, pickled cucumber (drained slightly), spring onions, herbs, tofu, and a sprinkle of toasted sesame seeds to the centre. Start rolling up then fold the sides in, finish rolling up tightly. Repeat with remaining ingredients. Mix all dipping sauce ingredients until smooth and slightly pourable. Serve rolls fresh with hoisin lime and ginger dipping sauce. TLT Summer Rolls (Tempeh “Bacon”, Lettuce & Tomato) with Avocado Parsley and Garlic Dip Serves 2–3 Ingredients 6–8 rice paper sheets Smoky Tempeh 200g tempeh (about 1 cup), thinly sliced 2-3 tbsp soy sauce 2 tsp maple syrup 1 tsp olive oil 1 tsp sesame oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp liquid smoke (optional) Black pepper Vegetables 2-3 tomatoes, thinly sliced 1 small gem or romaine lettuce, leaves separated and washed Avocado, Parsley and Garlic Dip 1 ripe avocado 1 tbsp lemon juice Small bunch parsley or chives, chopped (about 2–3 tbsp) 1 small garlic clove 1–3 tbsp water or ice cubes (to loosen) Method Mix soy sauce, maple syrup, olive oil, sesame oil, smoked paprika, garlic powder, liquid smoke, and black pepper. Toss tempeh in the marinade and leave for 10–15 minutes if you have time. Cook tempeh in a pan over medium heat for 6–8 minutes, turning, until caramelised and slightly crisp. Brush with leftover marinade and set aside. Blend avocado with the lemon juice, parsley garlic, salt, and pepper until smooth. Loosen with water to a thick, spoonable consistency. Prepare lettuce and tomato. Dip a rice paper sheet in for a few seconds, then lay flat. Layer lettuce, tomato and smoky tempeh. Start rolling up then fold the sides in, finish rolling up tightly. Repeat with remaining ingredients. Serve with avocado dip. ------------------------------- STAY IN TOUCH If you love what I’m creating and want to support me, consider joining my Patreon for early access to videos, recipe PDFs, and more:   / earthygoodnesskitchen   📺 Subscribe to the channel: https://tinyurl.com/ybab95ea 🙋🏼‍♀️ Connect on Instagram:   / earthygoodnesskitchen   ------------------------------- TIMELINE 0:00 Intro 0:31 Hoisin Tofu & Fresh Vegetable Summer Rolls 11:05 TLT Summer Rolls 17:20 Smashed Chana Chaat Summer Rolls ------------------------------- Hi, I’m George! I’ve been a chef for 10 years, and I created Earthy Goodness Kitchen as a hub for connection, creativity, and nourishment through plants. Adopting a plant-based lifestyle can be challenging, but I’m here to support you with easy-to-follow recipes, thoughtful guidance, and a community that celebrates good food.