【ゆで論ライブ】アルケのトマトソースで、毎日食べたくなるパスタを作る！プッタネスカ風、ペンネアラビアータ、サバとナスのスパゲッティー「奥田シェフの料理ショー」＃002

Alchecciano Okuda's method is to not overcook the tomato sauce! That's why it's easy to make! You'll want to eat it every day!! "Boil the pasta in salty water, then rinse it in plain water" - Alchecciano's pasta boiling theory live stream and archive, with a table of contents! [Dishes Made] ▼Tomato Sauce (02:52) ▼Puttanesca Style (15:53) ▼Penne Arrabiata with Bacon (39:38) ▼Spaghetti with Mackerel and Eggplant (1:00:38) [Contents] Today's Theme and Requests from Viewers (00:00) Why Alchecciano's Tomato Sauce Isn't Too Delicious (01:36) Making Tomato Sauce (02:52) Tomato Sauce What does it taste like? (13:28) Making Puttanesca (15:53) What kind of Puttanesca is Alchecciano's? (16:36) Boiling pasta with a boiling saucer (17:15) Ingredients (18:25) Boiling the pasta (20:03) Making the sauce - from start to finish (21:00) Answering questions (29:33) Explanation of the salt content in the boiling saucer (31:00) Why is the tomato sauce not too tasty? (32:46) Alchecciano's pasta is delicious from the third bite (video glitch) (35:46) Making "Bacon Penne Arrabiata" (39:38) It's better to boil penne twice (40:18) What is the rule of chewing count? (42:27) When using pancetta (44:46) (For professionals) Penne boiled for the correct amount of time will still be undercooked (47:28) (*1) Making the sauce (50:02) How to mix the penne (53:22) Why turn off the heat after adding cheese ~Finished~Review of key points (54: 37) Tomato Pasta Ingredient Chart (58:45) Making "Spaghetti with Mackerel and Eggplant" (1:00:38) How to Make Grilled Eggplant in the Microwave (1:02:13) Introducing the Original Yude-ron Plate (1:04:40) Making the Sauce (1:05:22) Efficient Way to Mince Garlic (1:05:25) Not Boiling the Tomato Sauce - Finished! (1:12:10) Answering Your Questions (1:16:45) (*1) I uploaded a photo to the community section. [Next Episode Preview] We'll be using tomato sauce made from tomatoes grown at Inoue Farm, the same farm used at Alchecciano. It's available for purchase on the EC site "Dokodemo Alchecciano," so please join us in making it while watching the next live stream! Responding to your requests, we'll be demonstrating the "Boiling Method on a Two-Burner Stove"!! Dokodemo Alchecciano https://alche.theshop.jp/items/43451917 [Questions Wanted] Please ask us anything about cooking. We'll create a question post in the community section, so please post there!