【究極の冷製カッペリーニ】アルケッチァーノ奥田シェフから学ぶ、工程全てが計算されつくした「魚の冷製パスタ」

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, we have Chef Okuda from Al Checciano! Chef Okuda runs a restaurant "Yamagata Sandandero" in Ginza, Tokyo, making Italian dished with ingredients from Yamagata Prefecture. This time, he introduced us to a cold cappellini appetizer using gurnard from Yamagata Prefecture. Ingredients 20g cappellini salt, to taste 15g spiny red gurnard, sliced 15ml pure olive oil, chilled a dash of extra virgin olive oil 1/3tsp chive, cut into small pieces 4g caviar Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.