【豆のカレー】インドで最も食べられているカレー｜SPICE・TOKYO シャンカール・ノグチ氏からスパイスから作るダルカレーを学ぶ

Spice blender, chef Shankar Noguchi will be introducing us how to make Dhal curry using mung beans - otherwise known as 'Indian Lentil curry.' Dhal curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, and chilies and is a very common dish served in India. Find out what you need to know to make yourself your very own authentic Dhal curry in this video! Ingredients (serves 4 people) 200g Moong Dhal (split husked mung beans) 1 liter water 2 cloves garlic, minced ½ teaspoon grated fresh ginger root 2 green chili pepper, round sliced 2 table spoons rapeseed oil For boiling beans: 1 teaspoon Turmeric powder Salt Whole spices: 1 red chili whole ½ teaspoon cumin seed Powder spices: 1 teaspoon corriander ¼ teaspoon black pepper ½ teaspoon Garam masala 1 teaspoon salt SPICE・TOKYO https://spice.tokyo/ Gourmet Studio FOOVER Official Website https://foover.jp/ 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ CUISINE KINGDOM Official Website https://cuisine-kingdom.com/ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials by professional chefs in Japan - proudly presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #recipe#curry#spice