Entremets Yuzu Praliné noisette !

Hello everyone! Today I'm going to show you how to make entremets composed of a yuzu/lime whipped ganache, a praline center, a praline crunch, and a hazelnut financier biscuit. It's all decorated with a mirror glaze and a trimming seasoning from OCNI Factory, which I had the chance to try out for this video :) This video is in collaboration with OCNI Factory (Objets Comestibles Non Identifiés - Unidentified Edible Objects). To learn more about their products: Website: https://ocni-factory.com/ You can get a 15% discount on your order until December 25th with this code: CLOE15 Facebook: @OCNIfactory Instagram: @ocni_factory   / ocni_factory   These are trimming seasonings; in this video, I'm using the Yuzu flavor. I've also tried the other flavors. In general, they pair best with savory dishes. For sweet dishes like this one, I only used two because the cider vinegar flavor is still quite prominent, so it needs to remain subtle. For savory, spicy recipes, flavors like Espelette pepper, curry, turmeric, etc., are perfect :) Don't forget to subscribe to my channel to follow all my videos and support me ;) It's free! If you enjoyed the video, please like and share it :D See you soon! Cloé #recipe #yuzu #praline X-- Equipment used: Silikomart mold: https://amzn.to/36DEp8L Yuzu trimming seasoning: https://ocni-factory.com/collections/ saisons-a-tailler/products/coffret-1-saveur-yuzu X-- Ingredients: For the white chocolate, yuzu, and lime whipped ganache: 500ml cold heavy cream (30% fat) 130g white chocolate 30g lime juice + 15g yuzu extract 4.5g gelatin + 22g cold water For the praline center: 80g praline If you want the Make it yourself! The recipe is here:    • Faire du praliné maison !   For the crunchy layer: 18g feuillantine (a type of shortcrust pastry) 20g praline 20g milk chocolate For the hazelnut financier biscuit: 50g salted butter 60g icing sugar 2 egg whites 20g flour 50g hazelnut powder For the mirror glaze: The recipe is here:    • Recette #24 | Glaçage MIROIR à base de cacao   100g heavy cream (30% fat) 50g water 145g sugar 48g unsweetened cocoa powder 6g gelatin + 30g cold water FIND ME: YOUTUBE: https://bit.ly/2UkK4Jo FACEBOOK:   / lespepitesdecloe   INSTAGRAM:   / lespepitesdecloe   PINTEREST: https://www.pinterest.fr/lespepitesde... TWITTER:   / pepitesdecloe   MY WEBSITE: https://www.lespepitesdecloe.com FACEBOOK GROUP: I've created a Facebook group just for us! :D Head over to this link to join!   / 1165991856901428   We can share all our creations, and you can ask your questions. A group for mutual support, sharing treats, and good vibes :) X----Music used: -|Royalty-free music| - YouTube library X----Promo codes! Airbnb: Get €25 off your first trip—it's worth it :)—by signing up using this link: www.airbnb.fr/c/cloea55 *The links presented here may be affiliate links. By purchasing through these links, you allow me to earn a commission on your purchases (nothing changes for you!! ;) ) and this helps me create more content! :) Thank you