Chamorro de Puerco Adobado | Mi Secreto para que se Desprenda del Hueso

Hello, beautiful family! Today on Bella and Maleno, we're preparing some spectacular Adobo Pork Shanks. This recipe, although it takes a little time on the stovetop, is super easy to make, and the result is meat that practically falls apart. The aroma is incredible! Ingredients for the Pork Shank: Meat: 3.2 kg whole pork shank (with bone). Chiles: 15 guajillo chiles, 2 pasilla chiles, and 3 árbol chiles (adjust the spiciness to your liking). Spices: 1 tbsp. whole peppercorns, 1/2 tbsp. coriander seeds, 1 tbsp. oregano, 1 tbsp. thyme, 1/4 tsp. cumin, and 1 small piece of cinnamon. For blending: 9 large garlic cloves, 1/4 of a white onion, 2 tbsp. coarse salt, and the water from cooking the chiles. The Secret: 1 beer (or your favorite yeast-based beverage) for added moisture. For the White Rice (Side Dish): 2 cups of rice (washed and thoroughly dried). 2 tbsp. of unsalted butter. Sliced ​​green chile (Anaheim) and corn on the cob to taste. Salt and chicken or vegetable bouillon. For the Side Dish and Drink: Pickled Onions: Julienne-cut white onion, plenty of lime juice, and "Maleniza powder" (chile de árbol with lime and salt). Strawberry Guava Water: 15 large guavas, 4 cups of strawberries, 1 1/2 cups of sugar, and water to taste. Video Chapters: 00:00 – Presentation and ingredients of the marinade. 04:24 – Toasting spices and preparing the sauce. 8:27 – Marinating and cooking the pork shanks. 11:30 – Preparing the white rice. 3:50 – Refreshing guava and strawberry water. 7:26 – Pickled onions and the finishing touch. 10:51 – Enjoy this delicious dish!