How to Buy a Kamado Grill | Buying Guide | BBQGuys
You’ve seen kamado grills at BBQ competitions and maybe even in a neighbor’s backyard, but you’re not sure how to choose a kamado. Don’t worry, we’ve got you covered! Chef Tony has the lowdown on everything you need to know when shopping for a kamado charcoal grill, starting with perhaps the most important point of all — whether you want a ceramic kamado or a metal model. Because each material has different thermal properties, you’ll want to seriously consider which construction is best for you. Tony then gets into what separates round and oval kamados before detailing each of the 4 kamado grill classes we’ve established to help you sort through our industry-leading selection of products. By the end of Tony’s explanation, you should have a general idea of which charcoal kamado grill is right for you. You’ll be one step closer to bringing home one of these highly versatile cookers, at which point you might be the one with neighbors peeking over the fence to check out your kamado. How to Buy a Kamado Grill: https://www.bbqguys.com/bbq-learning-... Shop Kamado Grills & Smokers https://www.bbqguys.com/bbq-grills-sm... Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: / bbqguys Instagram: / bbqguys Pinterest: / bbqguys Twitter: / bbq_guys LinkedIn: / bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-... Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series. Featuring: Tony Matassa Filmed/Produced by: Blaine Boudreaux Filmed by: Paris Frederick

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