How to Choose a Charcoal Grill | BBQGuys

Choosing a charcoal grill is an exciting undertaking, but we know it can quickly become confusing. And when we say we know, we absolutely mean it — our experts have tested every kind of charcoal pit on the planet! So, it only made sense to grab Grill Master Randy (one of those aforementioned experts) to break down everything you need to know about buying a charcoal grill. As with every grill type, your choices begin with freestanding versus built-in configurations. Next up is the decision between a standard charcoal grill and kamado-style grill, which have different designs that affect cooking and fuel efficiency in subtle ways. Randy then covers the questions you need to ask yourself when figuring out grill size, the difference between the 3 available options, and why size is about way more than burger count for charcoal grills. Our charcoal grill buying guide wraps up with a brief explainer of our grill classes, which separate models based on quality, performance, and features to give you a clear picture of what type of pit best fits your lifestyle. Let the excitement begin! How to Buy a Charcoal Grill: https://www.bbqguys.com/bbq-learning-... Shop Charcoal Grills: https://www.bbqguys.com/bbq-grills-sm... Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook:   / bbqguys   Instagram:   / bbqguys   Pinterest:   / bbqguys   Twitter:   / bbq_guys   LinkedIn:   / bbqguys   Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356... BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-... Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.) Featuring: Randy Watson Filmed/Produced by: Paris Frederick