The Only Steak Grilling Guide You Need for Gas Grills

Chef Tom shares How to Cook a Steak on a Gas Grill for some grilling basics. Demonstrating his Tips & Techniques for the Napoleon Prestige P500 Gas Grill he'll walk you through how to get the best result while keeping it simple. Full recipe and details: https://www.atbbq.com/blogs/recipes/h... SUBSCRIBE for NEW RECIPES every week:    / @allthingsbbq   SIGN UP FOR OUR EMAIL & DISCOUNTS: https://www.atbbq.com/pages/discount ________________________________________________ Products Cattleman's Grill Butcher House Brine: https://www.atbbq.com/products/cattle... All our Gas Grills: https://www.atbbq.com/collections/gas... _________________________________________________ FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq ** TIME STAMPS ** 0:00 Introduction 0:31 Choosing the Right Steak 1:41 Why You Need a Thermometer 2:02 How to Dry Brine a Steak 3:46 Applying the Dry Brine & Refrigerating 4:10 The Room Temp Myth — Cook from Cold 4:54 Preheating the Gas Grill 5:16 Dry Brine Check-In (40 Minute Update) 6:07 Getting the Steaks on the Grill 6:47 When to Flip — Let the Grill Release It 7:30 Checking Internal Temperature 7:52 Moving to Indirect Heat to Finish 8:36 Finishing Low & Slow to 125°F–130°F 8:55 Resting the Steak 9:34 Slicing & the Reveal 10:18 The Taste Test 10:48 Quick Recap — Key Tips & Techniques 11:38 Outro & Where to Find Products