【匠の技！】賛否両論 笠原シェフ流 回鍋肉風ハンバーグ！

A collaboration episode with Chef Masahiro Kasahara of Sanpiryoron! A serious hamburger recipe directly from Chef Kasahara, that you can recreate at home. Enjoy this dish with spring vegetables; please give it a try. --------------------------------- Check out Chef Kasahara's YouTube channel here!! [Sanpiryoron] Masahiro Kasahara's Culinary Journey    / @sanpiryoron   ---------------------------------- [Arakicho Suzunari] Akihiko Murata's Boiling or Grilling ~ Airing every Saturday and Sunday. 🎥 ~ Akihiko Murata, a Japanese cuisine chef who has earned one Michelin star, delivers recipes that you can recreate at home, including Japanese cuisine and adapted dishes. 🍚 Simple, yet meticulous. A little ingenuity can transform your everyday cooking. Freely, casually, but seriously focused on deliciousness. Enjoy the "Murata style" that you can practice at home. Cooking is freedom! Cooking is freedom! ▼ Contact Akihiko Murata here: [email protected] ▶︎ Kasahara-style Spring Hamburg Steak (Hoi Ko Rou style) [Serves 2] Ingredients Ground beef and pork mix 200g New onion 50g Egg 1 Spring cabbage 1/2 head Butter 10g Salt a pinch Black pepper a pinch Salad oil 1 tsp A Potato starch 2 tbsp Salt 1/2 tsp Black pepper a pinch Sugar 1 tsp Soy sauce 1 tsp B Sake 1 tbsp Miso 1 tbsp Mirin 1 tbsp Grain mustard 1 tbsp Soy sauce 1 tsp Sugar 1 tsp Grated garlic a pinch Ichimi (Japanese chili powder) a pinch Water 1 tbsp Instructions ① Finely chop the onion and let it air out for a while. ② Roughly chop the cabbage, quickly blanch it, drain the water, and mix it with butter, salt, and pepper. ③ Put the ground meat in a bowl, add A and the egg, and knead until it becomes sticky. Add the onion and mix roughly. (It looks like it says "Chilling is good?") ④ Add oil to a frying pan, shape the mixture from ③ and place it in the pan, then cook over medium heat until both sides are browned. Cover and reduce the heat to low, add a little water, and cook until done. ⑤ Add the mixed B to the frying pan from which the hamburgers were removed to make the sauce. ⑥ Serve on a plate. #Akihiko Murata #Masahiro Kasahara #Hamburg