【２度美味しい！】煮豚と卵の最強コンビ！！

This time, it's "Braised Pork" 🐖🐖🐖 It may seem simple at first glance, but there are two key points that make a big difference in the final result. • Sear the pork before braising • Remove excess fat with lukewarm water By including these steps, you'll end up with braised pork that's rich in flavor but not heavy, with a well-balanced finish. The quantities and steps are easy to recreate at home, so please give it a try! ✨ [Arakicho Suzunari] Murata Akihiko's Braising and Grilling ~ Airing every Saturday and Sunday. 🎥 ~ Akihiko Murata, a Japanese cuisine chef who has earned one Michelin star, brings up recipes for Japanese food and adapted dishes that you can recreate at home. 🍚 Simple, yet meticulous. A little ingenuity can transform your everyday cooking. Freely, casually, but seriously focused on deliciousness. Enjoy the "Murata style" that you can practice at home. Cooking is freedom! Cooking is freedom! ▼ Contact Akihiko Murata here: [email protected] 【Braised Pork】Serves 4 〈Ingredients〉 ・Pork belly block: 1.5kg ・Garlic: 1 clove ・Ginger: 20g ・Green part of leek: appropriate amount ・Kelp: 10cm 〈Braising liquid〉 ・Water: 900cc ・Sake: 360cc ・Sugar: 2 tablespoons ・Mirin: 180cc ・Soy sauce: 200cc 【Instructions】 ① Pierce the pork with a fork and cut in half. ② Sear in a frying pan (wipe off excess fat). ③ Drop into lukewarm water to remove excess fat. ④ Simmer with seasonings and aromatic vegetables for about 1 hour. ⑤ Cut and pour the braising liquid over it. 【Variation: Char Siu Egg】 Crack an egg into the seared braised pork and cook until soft-boiled. Finish with black pepper, green onions, and mustard. #BraisedPork #PorkDish #CharSiu