【圧倒的肉塊】イタリア本場の豚の丸焼き　ポルケッタの仕込みがハンパない🐷〜Italy in Bologna making huge Porchetta in Spaccio bel fiore 〜

Buongiorno 🇮🇹 This time on Bonape TV, we're doing a close-up documentary of the work! ️ We visited a friend's workshop on the outskirts of Bologna to cover the preparation of the roasted pig "porchetta" 🐷 "Spaccio Belfiore" is run by my friend Francesco. They produce a variety of ingredients on their farm, following traditional methods. Using the pigs they raised this year, they will prepare the classic Italian roasted pig, porchetta. We will show you how the chefs, including the Japanese chef Milomi, who is familiar to us on Bonape TV, work skillfully, and how the overwhelming pork is prepared and turned into porchetta✨ Bonapetito 👨‍🍳 A traditional farm shop in Bologna🐷 [Spaccio Belfiore] https://maps.app.goo.gl/XgRHH72aBK985... [Bonapete TV x TOSHI's first co-authored work‼️] A recipe book that lets you easily make a variety of dishes from Accadi in Florence at home⬇️⬇️⬇️ 👨‍🍳 Super delicious Buongiorno! Popular Italian restaurant recipes 🍝 https://amzn.to/3ZRg2RT If you are thinking of purchasing, please click on this link 😘 👕Bonape T-shirts are complete! ️ [⚠️Currently only available in Florence] Please wait for a while if you are in Japan🙇 Currently only available in Florence. If you are traveling to Florence or would like to contact us on Instagram, we will deliver it to Accadi 🙋‍♂️ 25€ per shirt (cash only) Available in 3 sizes: S, M, and L (see video for size information) Bonape TV Instagram📷⬇️⬇️ https://instagram.com/bonape_tv?igshi... 🍝【Moderately thick】👨‍🍳 Pasta for Japanese people with a chewy texture and great sauce chemistry. Click here for De Cecco⬇️⬇️ https://amzn.to/3YYPRY1 Bronze cut pasta so it sticks to the sauce well🤤 Boil a little on the firmer side If you boil it with sauce, you can easily make a rich and thick pasta 🍝 👨‍🍳【Crunchy Barilla】🍅 Click on this link to get Barilla's Spaghetti No.5 used at Accadi ⬇️⬇️ https://amzn.to/45OkOQA A well-balanced pasta that is good at mixing with sauce and keeping it al dente 🍝 A great value large-capacity pasta to stock up on at home. 🍝【This richness is from Southern Italy】 Voyello, a surprisingly popular pasta in Italy that is known only to those in the know in Japan https://amzn.to/3ZJwofB The rough cuts made by the bronze die create a thick texture that clings to the sauce and keeps it from letting go! Recommended for those who like heavy pasta with a hint of wheat‼ ️ [Audio in the video] 🎵Free BGM and music materials MusMus http://musmus.main.jp/ ♫ https://dova-s.jp/_mobile/bgm/play245... ♫Sound Effect Lab https://soundeffect-lab.info/agreement/ ♫Otologic https://otologic.jp 🇮🇹😋🍝🍕🍷👍🇯🇵 Thank you for watching until the end and say "Grazze Mille!" If you have any questions or requests, please send a DM on the SNS below. If you think "I'll remember this because it's interesting," please click on the registration link below. Your registration will turn into my Di Molto Bene! ... ✉️We are waiting for your delicious work⬇️⬇️⬇️ [email protected] 🙆‍♂️Subscribe here (iscriversi subscribe)⬇️⬇️⬇️    / @tvbonapetv1035   📱Twitter (recently getting into it)   / tv64272795   📸Instagram (I'm in a good mood) https://instagram.com/bonape_tv?igshi... Ciao😘 #Florence #Italy #Italianfood #Tuscany #Gourmet #Italiantrip #Italian #Trattoria #Ristorante #Italy #Florence #italianfood #Italia #firenze #bonapetv #Bonape TV #Italy lover #Cooking #Restaurant #Pasta #Pizza #Bologna #Porchetta