職人が目の前で１つ１つ焼き上げる、創業200年の老舗和菓子屋の絶品金つば！【Nihonbashi E-Chaya / 榮太樓總本鋪】

Want to find a cool place in Japan? Check this channel! If you enjoy watching this video, please give a like, and don't forget to subscribe! ▼About this place "Nihonbashi E-Chaya" (Nearest station: Nihonbashi station) 1-2-5 Nihonbashi, Chuo-ku, Tokyo ▼Store's instagram   / eitaro_sohonpo   ↓Click here to download the RETRIP app↓ https://retrip.onelink.me/SDZW/4f213f09 ▼TikTok   / retrip   ▼Instagram 〈RETRIP Japan〉 https://www.instagram.com/retrip_nipp... 〈RETRIP Global〉 https://www.instagram.com/retrip_glob... 〈RETRIP Gourmet〉 https://www.instagram.com/retrip_gour... 〈RETRIIP Cafe〉 https://www.instagram.com/retrip_cafe... 〈RETRIP News〉 　 https://www.instagram.com/retrip_news... ▼Twitter   / retrip_news  

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200 Years of Tradition: Exquisite Wagashi Art from Kyoto's Legendary Sweet Shop
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200 Years of Tradition: Exquisite Wagashi Art from Kyoto's Legendary Sweet Shop

日本の老舗〜伝統はイノベーションの連続〜　ー榮太樓總本鋪 八代目 当主 細田 眞 氏ー（CICライブ） #日本の老舗 #ciclive #cictokyo #老舗 #CultureCrossing®
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日本の老舗〜伝統はイノベーションの連続〜　ー榮太樓總本鋪 八代目 当主 細田 眞 氏ー（CICライブ） #日本の老舗 #ciclive #cictokyo #老舗 #CultureCrossing®

apanese traditional sweets"kintsuba" - A long-established that has been in business for 75 years
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apanese traditional sweets"kintsuba" - A long-established that has been in business for 75 years

Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload
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Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload

【旅log】女子旅 in 京都～伏見稲荷大社・伏見稲荷散策食べ歩き～
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【旅log】女子旅 in 京都～伏見稲荷大社・伏見稲荷散策食べ歩き～

Sakura Mochi and Dorayaki by Japanese Traditional Shop That Has Been Loved For Over 100 Years
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Sakura Mochi and Dorayaki by Japanese Traditional Shop That Has Been Loved For Over 100 Years

江戸時代、日本橋魚河岸の屋台で大評判になったきんつばを、枝豆と白餡を合わせた風味たっぷりな季節限定のずんだ味に！東京・日本橋/榮太樓總本鋪「ずんだ金鍔」：【お取り寄せ可能】【東京おすすめ和菓子】
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江戸時代、日本橋魚河岸の屋台で大評判になったきんつばを、枝豆と白餡を合わせた風味たっぷりな季節限定のずんだ味に！東京・日本橋/榮太樓總本鋪「ずんだ金鍔」：【お取り寄せ可能】【東京おすすめ和菓子】

I Repaired the Broken Swing Gear which no Mechanic Repairs |Give your Opinion by Watching the Video
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I Repaired the Broken Swing Gear which no Mechanic Repairs |Give your Opinion by Watching the Video

Inside Japan’s Tiny Bakery Run by One Woman | Open Just Two Days a Week
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Inside Japan’s Tiny Bakery Run by One Woman | Open Just Two Days a Week

130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive
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130-Year-Old Japanese Sweet Shop — One Craftsman Keeps the Tradition Alive

Japanese Wagashi Artisans Recreate the Night Sky – A Beautiful World of Traditional Sweets
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Japanese Wagashi Artisans Recreate the Night Sky – A Beautiful World of Traditional Sweets

[Five Secrets] What is the secret behind Eitaro Sohonpo, Nihonbashi's top Japanese confectionery ...
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[Five Secrets] What is the secret behind Eitaro Sohonpo, Nihonbashi's top Japanese confectionery ...

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.

Inside Japan’s #1 Knife Factory: 2 Years for One Blade
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Inside Japan’s #1 Knife Factory: 2 Years for One Blade

First release of how to make chestnut ohagi at a long-established Japanese confectionery shop
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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop

A day in the life of wagashi artisans, who continue to evolve and protect Japanese traditions!
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A day in the life of wagashi artisans, who continue to evolve and protect Japanese traditions!

【Japan’s Finest】Young Artisan of 70-Year-Old Wagashi Shop Creates Stunningly Beautiful Sweets
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【Japan’s Finest】Young Artisan of 70-Year-Old Wagashi Shop Creates Stunningly Beautiful Sweets

Japanese artisans who make more than 1,000 sweets a day are too amazing!
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Japanese artisans who make more than 1,000 sweets a day are too amazing!

I found a way to properly apply the batter to all six sides! Once you get used to it, you can bak...
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I found a way to properly apply the batter to all six sides! Once you get used to it, you can bak...

The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]
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The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]