ポイントさえ抑えれば勝ったも同然！【ブリの照り焼き】

This time, we will introduce the classic "Yakitori Buri". If you keep the key points in mind, you will definitely be able to make it delicious, so please try it at home! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ■Yakitori Buri (4 servings) [Ingredients] 4 slices of yellowtail fillet, grated daikon radish, 8 shishito peppers, 3g bonito flakes, flour, a little salt, 1 tablespoon salad oil A (50cc sake, 50cc mirin, 20cc soy sauce) [How to make] 1. Cut the stem of the shishito pepper and make a slit with a knife. 2. Wipe the yellowtail dry with a paper towel and coat it with flour. ③ Add oil to a frying pan Fry the shishito peppers over medium heat and remove Mix with salt and bonito flakes. ④ Place the yellowtail face down in the frying pan Fry until well browned. ⑤ Turn over and fry the other side until crispy. Stand against the side of the frying pan to fry the skin as well. ⑥ Wipe off excess fat Add A and bring to a boil, then simmer with the yellowtail. ※As a guide, just before the broth thickens ⑦ Serve in a bowl and garnish with grated daikon and shishito peppers. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... #Sanpi-ryoron #yellowtail #teriyaki #cookingrecipe