Why your sourdough doesn't SPRING [3 ways to fix it]

Sourdough Starter Guide : https://subscribepage.io/Z7vNFC Give me a follow and comment that you found me through youtube! :) Instagram:   / sourdoughsisterr   TikTok:   / sourdough.sister   Recipe I used to make 2 loaves : 620g Room temperature water (65% hydration) 182-185g active sourdough starter (19-20% starter) 20g salt (2.1% salt) 950g Bread Flour Let's get you puffy oven-spring! Leave your questions below! #sourdoughsister #lydiahumphrey

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I ruined 8 sourdough loaves [so you don’t have to]

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