Why your sourdough doesn't SPRING [3 ways to fix it]
FREE Sourdough Schedule Guides: http://sourdough-sister.com/baking How to read your crumb: http://sourdough-sister.com/crumb How to master bulk fermentation: http://sourdough-sister.com/fermentation Complete Starter Guide: http://sourdough-sister.com/starter Give me a follow and comment that you found me through youtube! :) Instagram: / sourdoughsisterr TikTok: / sourdough.sister Recipe I used to make 2 loaves : 620g Room temperature water (65% hydration) 182-185g active sourdough starter (19-20% starter) 20g salt (2.1% salt) 950g Bread Flour Let's get you puffy oven-spring! Leave your questions below! #sourdoughsister #lydiahumphrey
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TWO reasons your sourdough doesn't SPRING like this 👆
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