Przepis z 1974 roku. Kaszanka wyborowa.

The best of the offal, and that's confirmed. I used the head, liver, lungs, jowl, heart, tongue, and skin. Spices for 1kg of finished stuffing: Salt 15g Black peppercorns 4g Marjoram 3g Nutmeg 1g Garlic 0.5g Hemoglobin 20g I added 0.5g of herbal peppercorns. It enhanced the flavor nicely. Add 40% of the amount of groats to the meat. For 2 liters of broth, use 1kg of groats. For cooking the meat, use spices such as salt, peppercorns, onion, garlic, bay leaf, and allspice. The sausage can be made with buckwheat, mixed groats, or, as I did, barley groats. Add sautéed onions for quality and flavor. Visit the Jelux online store with the discount code Darek10 https://sklep.jelux.pl/