Parówkowa Parzona.... oryginalna receptura z lat PRL- u

Many thanks to SUPER SMOKE for partnering with us on this episode. Link to purchase wood chips for grilling and smoking, as well as smoke generators: Currently, phone contact: +48 600 180 110 email: [email protected] The sausage is a sausage that combines flavor and aroma. It is characterized by a delicate interior. It is eaten with toppings such as mustard, mayonnaise, or ketchup. Ingredients: 150g Class II beef 200g Class II pork 550g fat: 300g skinned jowl 250g fine fat 100g pork rinds Spices per 1 kg of meat: 20g curing salt 2g finely ground black pepper 2g sweet paprika 0.5g nutmeg 35-40% ice or water VEVOR Company: Link to purchase the stuffer with discount code VV2324 PL: https://s.vevor.com/bfQ9AK UK: https://s.vevor.com/bfQ9fk 🤝Friend, if you like my video, help me grow 🔔 Subscribe to the channel@comamtojemcezary 👍Like this video and leave a comment. 🤳Share this video with your friends Thank you for your time.

Pepper Sausage from the Polish People's Republic. This is what the pride of the Bydgoszcz Meat Pl...
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Pepper Sausage from the Polish People's Republic. This is what the pride of the Bydgoszcz Meat Pl...

Serdelki i parówki cienkie
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Serdelki i parówki cienkie

Everything was going great, until suddenly… A 1960s state-regulated recipe.
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Everything was going great, until suddenly… A 1960s state-regulated recipe.

Wędliny z PRL-u Kiełbasa SWOJSKA  receptura od A do Z
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Wędliny z PRL-u Kiełbasa SWOJSKA receptura od A do Z

How to Make the Best Ham Sausages Without a Smoker.
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How to Make the Best Ham Sausages Without a Smoker.

Wędliny z PRL-u  Kaszanka Wyborowa Gryczana / GRILLOWY KLASYK/
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Wędliny z PRL-u Kaszanka Wyborowa Gryczana / GRILLOWY KLASYK/

Apprenticeship at the Practitioner - Ham hot-dogs
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Apprenticeship at the Practitioner - Ham hot-dogs

How to Make Polish Sausage.  Kransky Sausage and Kielbasa Krakowska.
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How to Make Polish Sausage. Kransky Sausage and Kielbasa Krakowska.

Parówki drobiowe z PRL własnej roboty jak za dawnych lat.
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Parówki drobiowe z PRL własnej roboty jak za dawnych lat.

Swojskie parówki bez wędzenia ale jak wędzone😍
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Swojskie parówki bez wędzenia ale jak wędzone😍

How to make sausages from the PRL era...🤔
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How to make sausages from the PRL era...🤔

Make it yourself and you know what you eat - you can't buy it anywhere / Give away the apron
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Make it yourself and you know what you eat - you can't buy it anywhere / Give away the apron

The secret to a juicy sausage! The simplest recipe for homemade sausage.
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The secret to a juicy sausage! The simplest recipe for homemade sausage.

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

Sausage according to the state recipe of the 1960s - a test of two versions.
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Sausage according to the state recipe of the 1960s - a test of two versions.

Homemade pork sausages from the Polish People's Republic, just like in the old days.
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Homemade pork sausages from the Polish People's Republic, just like in the old days.

Pork and chicken sausages... How to make them??? You won't believe they're not smoked...
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Pork and chicken sausages... How to make them??? You won't believe they're not smoked...

Jak zrobić kiełbasę polską pieprzową surową.
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Jak zrobić kiełbasę polską pieprzową surową.

Odc. 80 Jak zrobić pyszną KASZANKĘ GRYCZANĄ. Przepis krok po krok, od A do Z...
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Odc. 80 Jak zrobić pyszną KASZANKĘ GRYCZANĄ. Przepis krok po krok, od A do Z...

Odc. 151 Domowe parówki wieprzowe. Smaczne i łatwe w wykonaniu.
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Odc. 151 Domowe parówki wieprzowe. Smaczne i łatwe w wykonaniu.