Duszone kofty w sosie z zielonym groszkiem / Oddaszfartucha

For dinner today, I prepared juicy koftas braised in an aromatic sauce with green peas. The tender, well-seasoned meat combined with a creamy, flavorful sauce, and I served it with velvety mashed potatoes. A simple, homemade dinner that tastes just like Mom's – filling, fragrant, and perfect for a family dinner. Ingredients: 500g ground beef 2 onions 1 clove garlic 150g mushrooms 1 egg 1/3 cup breadcrumbs 100ml cold water 1 carrot 2 teaspoons tomato paste 1 teaspoon sweet paprika 250ml vegetable broth salt and pepper to taste 800g potatoes 150ml milk 25g butter salt to taste This material was created in collaboration with Ambition