How to Smoke Beef Ribs on a Charcoal Grill

In this video, we are firing up the ‪@GrillwithWeber‬ Weber Kettle to smoke some massive, juicy beef back ribs! Beef back ribs are packed with rich, beefy flavor, and when you lock in the temperature on a kettle grill, the results are absolute perfection. For this cook, we’re burning ‪@HarderCharcoal‬ Harder Charcoal XL Lump Charcoal for a clean, long-lasting heat base. To get that deep, Texas-style smoke profile, we are layering in a combination of Post Oak and Pecan wood chunks—the ultimate wood pairing for beef. 🧂 The Flavor Profile: We kept the seasoning bold and savory to stand up to the rich beef fat: A solid base layer of classic SPG (Salt, Pepper, Garlic). Topped off with a layer of the savory, earthy Coffee & Garlic Rub from Trader Joe's to build an incredible, dark bark. Whether you're a seasoned pitmaster or just getting started with smoking on a Weber Kettle, this step-by-step walkthrough will show you exactly how to manage your fire, setup your grill for indirect cooking, and know exactly when to pull these ribs for maximum tenderness. 🔔 SUBSCRIBE FOR MORE BBQ & GRILLING VIDEOS: If you love outdoor cooking, live-fire grilling, and mastering the art of smoke, make sure to hit that Subscribe button and click the notification bell so you never miss a cook! 📲 CONNECT WITH ME: Instagram:   / tdubb.bbq   Facebook:   / tdubb.bbq   #BeefRibs #WeberKettle #SmokingRibs #BBQLife #HarderCharcoal #TraderJoes #BeefBackRibs #OutdoorCooking #PostOak #PecanWood #bbq #grilling #food #backyardbbq