The King of BBQ? Smoked Dino Ribs 🔥 [Pete's Meats]

Today on Pete’s Meats I’m smoking up some massive beef dino ribs on the Traeger—and these may be the best ribs I’ve ever made 🔥 I kept it simple with a Worcestershire sauce binder and a heavy coating of Meat Church Holy Cow rub, then let them smoke low and slow for 8 hours until they developed an incredible bark and became melt-in-your-mouth tender. The beef flavor on these ribs is unreal. Rich, juicy, smoky, and packed with that classic Texas-style BBQ taste in every bite. If you're a fan of brisket, you need to try dino ribs. Holy Cow Rub: https://amzn.to/3Q3ZHHr Follow Pete’s Meats for more BBQ recipes, Traeger cooks, and backyard smoking content. #dinoribs #beefribs #traeger #bbq #meatchurch #holycow #smokedbeefribs #bbqlife