TIGELLE (CRESCENTINE) fatte in casa | Marianna Pascarella

Recipe for making Modenese Tigelle or Crescentine, soft and fragrant! Tigelle, or crescentine, are typical Modenese focaccias made with a simple dough made from flour, lard, oil, water, and yeast. This very small and soft bread, typical of the mountainous areas of the Modena Apennines, originated as a "poor man's" food for the mountain people and has now become a must-have in trattorias offering traditional products. Let's see how to prepare the dough and how to cook tigelle WITH or WITHOUT A TIGELLIERA! 00:00 - INTRO 00:49 - DOUGH PREPARATION 04:17 - RISING AND DIMENSIONS 07:00 - BAKING 09:51 - TASTING ❤❤❤ And remember to add a pinch of passion and a handful of joy...always! ❤ Read the recipe at: https://www.ricettedalmondo.it/tigell... ✿ INGREDIENTS ✿ ★ 300 g 00 flour ★ 200 g Manitoba flour (or other 0, or 00) ★ 120 ml water ★ 150 ml milk ★ 25 g lard ★ 20 ml olive oil (extra virgin) ★ 10 g brewer's yeast (fresh) ★ 10 g salt ✿ EQUIPMENT USED ✿ ★ PLANETARY MIXER: https://amzn.to/2XHMLeV ★ DOUGH CUTTERS: https://amzn.to/3CJSrEq ★ TIGELLIER: https://amzn.to/2ZBbKlf ★ CREPE PAN: https://amzn.to/3mfU6ev If you like cooking and experimenting with new dishes, try my simple recipes. You can find them all on my blog and in my cookbook! ★ ALL MY RECIPES: https://www.ricettedalmondo.it ★ BUY MY BOOK: https://www.ricettedalmondo.it/libro.... To never miss a video recipe, subscribe to my YouTube channel! ★ SUBSCRIBE: http://bit.ly/video-ricettedalmondo Follow me on social media too! ★ FACEBOOK:   / ricettedalmondo.it   ★ INSTAGRAM:   / ricettedalmondo.it   ★ PINTEREST:   / ricettedalmondo   ★ WEBSITE: https://www.ricettedalmondo.it For information and collaborations: ❖ CONTACTS: https://www.ricettedalmondo.it/contat... I'm waiting for you! Marianna