Recette de pâtes aux bulots avec Pavillon France

Pavillon France offers simple and delicious recipes using fresh fish. Find more recipes and tips at pavillonfrance.fr! To make this whelk pasta recipe: Ingredients: • 2 kg cooked whelks • 300 g shell-shaped pasta • 250 g soft salted butter • 4 garlic cloves • 1 bunch parsley Steps: 1 - Peel the garlic. Wash, pat dry, and strip the parsley leaves, then finely chop it with the garlic using a knife. Mix everything with the softened butter and chill. 2 - Shell the whelks by removing the intestine (which usually remains in the shell) and the operculum. Place them in a sauté pan. 3 - Cook the pasta in boiling salted water for the time recommended on the package. Drain, reserving the cooking water. Add it to the whelks with 4 good spoonfuls of butter and 1 ladleful of cooking water. Heat everything through, stirring carefully, and serve immediately.