Cocina GALLEGA. Navajas a la plancha

Grilled razor clams are very easy to make because, as in most cases, the quality of the ingredients is everything. These ones you see here are from the Costa da Morte (Coast of Death), a marvel that's impossible to resist. Razor clams are a bivalve mollusk (a shell with two valves) that inhabits the coasts of the Atlantic Ocean. Their name refers to their physical appearance; razor clams are shellfish with an elongated, rectangular shell that is brown or white. Their edges are curved, and the ends are open. ✅Visit MY AMAZON STORE: 👉🏻https://www.amazon.es/shop/lacocinade... ✅Visit my website WITH HUNDREDS OF RECIPES: 👉🏻https://lacocinadefrabisa.lavozdegali... ✅Follow me on FACEBOOK: 👉🏻  / lacocinadefrabisa   ✅Follow me on INSTAGRAM: 👉🏻  / lacocinadefrabisa   ➡️➡️➡️INGREDIENTS 1 kg of razor clams 2 or 3 cloves of sliced ​​garlic Extra virgin olive oil Extra - ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COOKING AT HOME"❤️ and the second one, "EMPANADAS, CAKES, AND DELICIOUS SWEETS" ❤️ ON AMAZON: COOKING AT HOME: https://amzn.to/3QHIcKc EMPANADAS, CAKES, AND DELICIOUS SWEETS: https://amzn.to/3UZ3g1c 🙏If you have any questions about the recipe, please don't hesitate to ask me ([email protected]). I'll answer you as soon as possible.🍀 Thank you so much for your support of my cooking!🙏