Sourdough Focaccia; Crispy & Soft

Quick & Easy Sourdough Focaccia; Crispy & Soft 300g. Bread flour 250g. Water 60g. Active Starter 6g. Salt 12g. Olive oil Combine all the ingredients (except oil) & mix until no dry flour visible Add in oil & mix for 5 mins Rest 15 mins Stretch & Fold many times. Transfer to a lightly greased bowl 1st Coil Fold & rest 30 mins 2nd Coil Fold & rest 2 hrs Transfer to the fridge for 5 hrs or overnight Transfer to greased pans & rest 15 mins Stretch out evenly in the pans & rest 1 hr Add olive oil & Dimple & add the rest of toppings Rest for 45 mins - 1 hr (until puffy) Bake at preheated oven at 230°c for 20 mins