100% Hydration Focaccia: Make it like a professional!

Everything you need to know to make 100% hydration focaccias on one video! We are looking for a super light, fluffy and airy focaccia to make amazing sandwiches with our friends from Corte Charcuteria. We are also looking for the perfect flour to make focaccia through 3 autolysis. Which flour will be the perfect one to make Focaccia: All-purpose Flour, Strong Flour or Baking Flour? This is the recipe we used in the video. It allows you to make 1kg of dough. Ingredients: (100%) Biga - Strong flour: 485 grs (50%) Biga - Water: 242 grs (1%) Biga - Fresh yeast: 5 grs (50%) Refreshment - Water: 243 grs (2%) Salt: 10 grs (3%) Olive oli: 15 grs 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #focaccia #sandwiches #homemade