Mike Colameco's Real Food WOOD COOKERY
Wood Cookery, these days circa 2022 there's a fair amount of open flame wood cookery in Manhattan and Brooklyn, Lilia, Shukette and Ci Siamo are three great examples but here's a look back to the mid aught's when it was a real rarity keeping in mind that when Chef Frank DeCarlo opened Peasant in 2000 his entire kitchen was wood fired, the cooktops, everything.

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Mike Colameco's Real Food The SPANIARD & PIG BLEEKER

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Mike Colameco's Real Food THE CLAM & LOURO

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Mike Colameco's Real Food PORTER HOUSE/Michael Lomonaco

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A Farewell to Floyd - Keith Floyd Tribute Documentary

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Mike Colameco's Real Food THE GANDER & ROUGE TOMATE

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Mike Colameco's Real Food NYC BURGERs

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Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche

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Liver with Lime Sauce Made Easy with Pierre Koffmann | Meet your Maestro | BBC Maestro

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Mike Colameco's Real Food TORISSI & DiPALO's

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From Marco Pierre White to Saturday Kitchen: Matt Tebbutt on His Unexpected Journey to Live TV

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Mike Colameco's Real Food JERSEY CITY

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Mike Colameco's Real Food BLUE RIBBON

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Mike Colameco's Real Food M WELLS

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Chef Phil Howard - The Highs & Lows Of Producing 30 Years Of Michelin Starred Perfection!

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Dirk Hobergs offene 2-Sterneküche am Bodensee | Am Pass: Stories aus der Sterneküche

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How This Factory Makes 250 Million Iconic Cheesesteak Rolls A Year — Large Format

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Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours

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Inside Spain’s Secret Food Societies with Anthony Bourdain

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Mike Colameco's Real Food SICILY Vol 1

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