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📌 Braised Mackerel with Dried Radish Greens Recipe (2-3 servings) 2 cans of canned mackerel 1 can of boiled dried radish greens 1 tablespoon of chopped Cheongyang chili paste 1 cup of water 📌 Sauce 1 tbsp minced garlic, 2 tbsp soy sauce, 0.5 tbsp gochujang (Korean chili paste), 1 tbsp sugar, 2 tbsp soju (Korean distilled liquor), 3 tbsp red chili powder, 0.5 tbsp oyster sauce 📌 Instructions 1. Cut the dried radish greens into bite-sized pieces. 2. Add 1 can of mackerel liquid + 1 cup of water to a pot. 3. Dissolve the sauce and add the mackerel and dried radish greens. 4. Finally, add 1 tablespoon of chopped Cheongyang chili paste. 5. Simmer over medium-low heat for 10 minutes. Done! 💡Pro Tip Never throw away the liquid from the canned mackerel. The umami is seriously insane🔥 And that final spoonful of chili paste really elevates the flavor. 👉 When you're debating what to eat?? The irresistible rice thief 💥Maekomchan Chili Paste💥 We have 500 genuine customer reviews piled up, so come take a look😊 https://mkt.shopping.naver.com/link/68826f... 💥 Babchanam's Spicy Pork Japchae Purchase Link https://ndns.shop/creator/babchanam1 💥 Join the Babchanam Membership (Thank you for your support!!)    / @babchanam1