"이것" 만 알면 비린내없는 고등어조림 무조건 성공 합니다~

■Ingredients 2 medium-sized mackerels (small mackerels don't taste good. Choose medium to large ones.) Potato: 1 medium Radish: 1 potato 1 large onion 3 green onions, 2 red onions 1 large green onion ■Seasoning 800ml rice water (dissolve 0.5-1 tablespoons of various starches (cut into pieces) such as wheat flour, rice flour, etc.) until the mackerels are partially submerged, then simmer with the lid open until they are tender.) 💚Add 1 tablespoon of soy sauce, 0.5 tablespoons of red pepper powder to the potatoes and radish 5 tablespoons of thick soy sauce 2 tablespoons of red pepper paste (not a lot) 3 tablespoons of fine red pepper powder 3 tablespoons of cooking wine (use ginger cooking wine) 2 tablespoons of minced garlic 0.5 tablespoons of ginger (essential) 1 tablespoon of corn syrup I forgot to add pepper lol 💚Add a little dashi to the beef broth to bring out the green onion flavor 💚Add fine red pepper powder Just grind regular red pepper powder in a blender. ★ Raw sugar = Unrefined cane sugar (sugar cane) ★ 1 tablespoon corn syrup = 0.7 tablespoons oligosaccharide Measurement: Adult Korean Dinner Spoon (1 tablespoon = 9-10 ml) I use raw sugar instead of regular sugar in my recipes. *Raw sugar isn't very sweet* Raw sugar is made from 100% unrefined cane sugar, and because it's unrefined, the grains are large and yellow. While regular sugar has a heavy, astringent sweetness, raw sugar has a fragrant honey aroma and a rich sweetness that adds a natural savory flavor to your dishes, enhancing their flavor. Because it's unrefined, it contains various minerals and dietary fiber! Find it online for cheap prices. Search for Thai raw sugar.