Profiteroles de chocolate con leche

Silky and creamy Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/profiteroles... Puff pastry 50 ml Water 50 ml Milk 45 g Butter/Unsalted butter 1 pinch/ 1/4 tsp Salt 1 pinch 1/4 tsp Sugar 55 g 0000 flour (or the most refined and non-rising flour you can find) 2 pcs Eggs Milk chocolate pastry cream 3 pcs Egg yolks (reserve the whites for another preparation) 70 g Plain white sugar 30 g Corn starch/cornstarch 300 ml Milk 100 g Milk chocolate couverture Assembly Ingredients 100 g Milk chocolate couverture 50 g Almonds See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy