Profiteroles con crema pastelera de café

Light, elegant, and bursting with flavor. These profiteroles combine the magic of choux pastry with the rich, smooth taste of coffee. A timeless French classic, with a crisp craquelin topping and a creamy, aromatic filling. Perfect for a celebration, entertaining guests, or simply treating yourself. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/profiteroles... Profiteroles with Coffee Pastry Cream Preparations Craquelin (crispy topping) Ingredients 35 g Unsalted butter (softened) 45 g Brown sugar 45 g All-purpose flour (or the finest flour you can find) Choux pastry (puff pastry) Ingredients 50 ml Water 50 ml Milk 45 g Unsalted butter 1 pinch Salt (1/4 tsp) 1 pinch Sugar (1/4 tsp) 55 g All-purpose flour (or the finest flour you can find) 2 Eggs (use the second egg completely or partially as needed) Coffee Pastry Cream Coffee Ingredients 160 ml Milk 160 ml Heavy Cream (for whipping) 180 ml Strong Coffee (espresso, filter, or instant) 5 Egg Yolks (reserve the whites) 110 g Sugar 50 g Cornstarch 50 g Unsalted Butter (optional, for extra creaminess) See you on my social media! ❤ INSTAGRAM: / isabelvermal FACEBOOK: / isabelvermal YOUTUBE: / isabelvermal TIKTOK: / isavermal PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy #makeityourself #makeyours #molds #isabelvermal #moldesisa