RECETA de la COOKIE perfecta. Explicada por una PASTELERA profesional. Te cuento TODOS los trucos.

In this video, I'll show you my perfect cookie recipe: a tender, fudgy cookie, with that characteristic Levain/NYC style, but made with the right technique. It's not just a recipe: it's a complete tutorial where I explain all the professional secrets so your cookies turn out perfectly EVERY TIME, even if you've tried a thousand recipes before. During the video, we discuss in detail: ✔️ Which flour to use and why ✔️ Types of sugars and how they affect texture ✔️ The importance of butter and its correct consistency ✔️ Just the right amount of kneading to avoid gluten development ✔️ Perfect weights, shaping, and baking ✔️ How to achieve a beautiful, even, and delicious cookie This recipe is ideal if you're looking for: – American-style cookies – Perfect homemade cookies – Soft cookies on the inside – Cookies with melted chocolate – Professional results at home 📋 INGREDIENTS 100 g white sugar 100 g brown sugar 135 g butter 1 egg 300 g all-purpose flour 3 g baking powder 250 g milk chocolate (or your favorite) 👩🏻‍🍳 INSTRUCTIONS 1️⃣ Cream together butter and sugars until light and fluffy. 2️⃣ Add the egg and mix until the sugar crystals disappear. 3️⃣ Stir in flour, baking powder, and chocolate chips, mixing just until combined. 4️⃣ Shape the cookies and bake at 180°C (350°F) for 10–15 minutes. ✨ KEY BAKING TIPS ✔️ Always weigh the ingredients. ✔️ Use softened butter. ✔️ Thoroughly mix the sugars, butter, and egg. ✔️ Use a light flour blend and avoid overmixing. ✔️ Ensure all cookies are the same weight. ✔️ Adjust the baking time according to your oven. ✔️ Add chocolate chips as soon as they come out of the oven for a perfect finish. 📘 Want more cookie recipes? In my book, "Oh My Cookie," you'll find many more recipes, combinations, and professional techniques. ✔️ 👉 Get it here: https://amzn.to/3LYhe1E 🎓 Learn with me step by step – Online Pastry School 👉 https://pieldelimon.com/collections/c... If you love well-made pastries with a solid technical foundation and real results, this channel is for you 🤍 Subscribe and save this video because you'll be making this recipe again and again 🍪🔥