Comte Gruyere and Farmhouse Morbier - Italy - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 2, Episode 1 Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. This sweet nutty concentrated cheese is still made using traditional methods that date back 700 years high in the Alps that border France and Switzerland. Will Studd traces the important links between farmer, cheese maker, and affineur before visiting the old underground Fort of Saint Antoine where 60,000 crusty wheels are cold matured, as well as investigating Comte’s close cousin Morbier to find out how it acquired its black stripe. Special thanks to:- Qantas Airways Fromagent Australia Host Will Studd Cinematographer Roger Price Sound Recordist Richard Grainger Composer Andy Sidari Audio Post Superhuman Sonic Design Producer/Director Michael Robinson Editor Karl Rees Executive Producer Will Studd For Landmark Television Brent Rees Graham Ross Steve Bibb Landmark Television ©