🔴 Live - ROCAMBOLE DECORADO MINION - Chef Silvia Nicolau

Live - Minion Decorated Swiss Roll - Ingredient List ✅ DECORATING DOUGH 1 egg [50g] 2 tablespoons of sugar [30g] 4 tablespoons of wheat flour [40g] 2 tablespoons of butter or margarine [30g] 1 pinch of baking powder Food coloring in your preferred colors and cocoa powder ✅ SPONGE CAKE 3 eggs [150g] 1/2 cup of sugar [90g] 2 teaspoons of vanilla extract [6ml] 1 tablespoon of oil [10ml] 2 tablespoons of water [20ml] 3/4 cup of wheat flour [105g] 1 teaspoon of baking powder [3g] ✅ FILLING 1 cup of your preferred creamy filling [Approximately 300g] Example: Nutella®, brigadeiro, dulce de leche, melted guava paste, etc. 🔹 Yield: 1 unit 🕑 Shelf life: 5 days at room temperature 🍰 Baking pan size: 25x40cm Join my Telegram Channel and download the complete recipe from the class ⬇⬇⬇ https://bit.ly/Telegram-Silvia-Nicolau ⭐ Participate by sending your comments, like and share the LIVE in the confectionery groups you participate in. Remember to follow the page to watch more videos like this! ❤ Follow on social media ⬇⬇⬇ Facebook:   / chefsilvianicolau   Instagram:   / chefsilvianicolau