Snoopy Roll Cake | Patterned Roll Cake | How to DRAW ON CAKE | Original Swiss Roll | 彩绘蛋糕卷｜无需任何绘画技巧

In this video I’m going to show you how to make a roll cake with a painted pattern on it! This cake looks very impressive but it’s surprisingly easy to make! 今天我们要来做一个彩绘蛋糕卷。这个蛋糕制作却出奇的简单而且无需任何绘画技巧！ Timecode: 0:00 – Intro 0:35 – How to make the decorating batter(制作图案面糊) 1:31 – How to draw pattern on the roll cake (如何用面糊来画图) 2:32 – Swiss Roll Chiffon cake batter (做蛋黄糊) 3:01 – Whip the egg whites(打发蛋白) 4:17 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊) 5:30 – Bake the roll cake (烤蛋糕) 5:58 – How to make whipped cream frosting （制作淡奶油糖霜） 6:19 – How to complete the patterned roll cake（如何完成蛋糕） Ingredients 材料: 1) Decorating batter 图案面糊: • 30g room temperature softened unsalted butter (30克室温软化的无盐黄油) • 30g room temperature egg white (30克室温蛋白) • 30g powdered sugar (30克糖粉) • 30g cake flour (30克低筋面粉) 2) Chiffon Cake Roll Egg yolk batter 蛋黄糊: • 6 egg yolks (6个蛋黄) • 90g Veg. Oil (90克 植物油) • 90g Cake flour (90克 低筋面粉) • 70g Milk (70克 牛奶) 3) Meringue 蛋白霜: • 6 egg whites (6个蛋白) • 100g Sugar (100克 糖) • 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) 4) Whipped cream frosting: • 1 cup heavy whipping cream （1杯重奶油） • 3 tablespoon powdered sugar （3汤匙糖粉） Cake pan size 蛋糕盘: 15”x11” Let’s connect: IG:   / tse.bakery   FB:   / tse.bakery