Day in the life of my micro bakery; Considering provenance & re - imagining the food system
Hey guys! I have a two day micro bakery vlog for you showing snippets of my prep work and bakes, along with some product development and plans for the future as a small business... I've been so inspired by Kimberley Bell who founded Small Food Bakery in Nottingham, and all the work she does to source every single ingredient for her bakery from traceable farmers and suppliers. It's amazing and so important for the future of our planet, local suppliers and our own health. Hope you enjoy! Lily x Follow me here: / lilys_loaf Order from my micro bakery here: https://www.lilysloaf.com/ Follow Small Food Bakery here: / smallfoodbakery
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Q&A; how to start a micro bakery, what Lily's Loaf has taught me, my baker inspirations!
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