Farmer's Market Vlog II: updated process, equipment, growing my small business
Farmer's Market Vlog II: Electric Boogaloo. It's been 2 years since my last market prep vlog. A lot has changed since then. I meant to make one of these videos last year but it just... didn't happen. Some key updates to my cottage food microbakery: I got a Rofco B40 bread oven, I now proof loaves in the fridge, I make bagels now (!!!), and I take Fridays before a market off my day job solely to bake. I'm learning, I'm growing, I'm scared but I'm doing it anyway.
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I Bought A Bread Oven For My Microbakery!
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How I Bake & Sell Bread Every Weekend | Microbakery Life 🥖✨
![What Permits do I Need to Sell at a Farmers market [ Do need a license to sell at farmers markets ]](https://i.ytimg.com/vi/RDHnQIXlM5Q/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDd4_xOfh3vff4ihgzE-EtEpd_oyw)
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What Permits do I Need to Sell at a Farmers market [ Do need a license to sell at farmers markets ]
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Sorry Sir, I Mean Ma'am!
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I Make $6,000 a Month Selling Bread—Here's Everything You Need to Know
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NEW RM2020 OVEN WORKFLOW: INSIDE MY MICRO BAKERY!
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From Failed Loaves to Flourishing Business: My Sourdough Microbakery Story
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Better oven spring by using this crazy trick?? | Foodgeek Baking
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What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
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HOW TO RUN A SUCCESSFUL MARKET STALL; MICRO BAKERY SMALL BUSINESS
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Baking SOURDOUGH bread in a Rofco B20 & Rofco B40 | Sourdough microbakery
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