How to Make Witte Bolletjes: Soft Dutch White Bread Rolls
Witte Bolletjes are the soft white bread rolls that show up at every Dutch breakfast table, every school lunch bag, and every birthday spread. Made with an enriched dough of flour, milk, butter, and egg, they have a thin golden crust and a pillowy interior that is hard to find anywhere outside the Netherlands. When I moved to the US I could not find anything that came close, so I started baking them at home. This recipe makes a batch that tastes like a Dutch bakery. Written recipe: https://www.toineskitchen.com/recipes... Equipment used in this video: Instant Read Thermometer: https://tinyurl.com/yc435jpc Stand Mixer: https://amzn.to/4a0eMPu Digital Scale: https://amzn.to/48SrspR Bench Scraper: https://amzn.to/3Phc13F Related videos: Tijgerbrood: • How to Make Dutch Tijgerbrood: Dutch Tiger... Bruin Brood: • How to Make Bruin Brood: Dutch Whole Wheat... Duivekater: • How to Make Duivekater: Sweet Dutch Bread ... === SHARE IT === If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website. === NEWSLETTER === Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: https://www.subscribepage.com/toinesk... === MY VIDEO GEAR === Camera: Canon EOS 5D Mk IV: https://adorama.rfvk.net/DVnrej Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW Light: Godox SL-150W II: https://adorama.rfvk.net/5bY3Yj Softbox: Godox Softbox: https://adorama.rfvk.net/Ao2D2j Secondary Camera: GoPro Hero 10: https://adorama.rfvk.net/vnxr9A ===CHAPTERS=== 00:00 - Introduction 00:43 - Ingredients 01:11 - Activating the Yeast 02:31 - Making the Dough 06:54 - Diving and Shaping the Dough 08:31 - First Rise 09:00 - Reshaping and Second Rise 11:16 - Preheating the Oven and Baking 12:13 - Removing from Oven and Finishing 12:52 - Tasting…Eet Smakelijk! ===MY SITES=== Website: https://www.toineskitchen.com Instagram: / toineskitchen Facebook: / toineskitchen ===NOTICES=== Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support. Royalty-Free Music by https://www.bensound.com/royalty-free...

How to Make Speculaasbrokken for a Dutch Holiday Feast: Chunks of Thick And Crunchy Speculaas.

How to Make Bruin Brood: Dutch Whole Wheat Bread

Witte bolletjes puntjes

How to Make Krentenbollen: Soft Dutch Currant Buns

How to Make Bamischijven: The Dutch Fried Noodle Snack You've Never Heard Of

How to Make Frikandel Speciaal: The Netherlands' Most Popular Street Snack

French Baguettes | Richard Bertinet | Gozney Dome

How to Make Kniepertjes & Nieuwjaarsrolletjes: Dutch New Year's Eve & New Year's Day Cookies

ZOETE ZACHTE BROODJES

French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery

How to Make Classic Dutch Advocaat - Creamy Egg Cocktail | Toine’s Kitchen

Zacht wit (Soft white rolls)

Every Biblical Bread Explained | Full Recipes

Here's how to bake quick rolls like a pro!

How to Make Appelkruimelvlaai: Dutch Apple Crumb Pie

Crazy Hard White Buns - The Secret Recipe Revealed!

Wit Casino Brood (Dutch Pullman Loaf) | Toine’s Kitchen

Lutz Geißler - französisches Baguette

THUIS VS BAKKERIJ: HEERLIJKE KADETJES - Bakflix #11

