Wit Casino Brood (Dutch Pullman Loaf) | Toine’s Kitchen

There is something about the sight of a perfectly square loaf that brings me straight back to the Netherlands. On our recent trip my wife and I stopped at a small bakkerij and I spotted a wit casino brood on the shelf. It is the kind of loaf that makes the best tosti at lunchtime. I remember the old-fashioned tosti ijzer we used over the gas flame, turning it so both sides browned evenly. In this video I show you how to bake that same soft, fine-crumbed loaf at home, step by step, and how to shape it to fit a lidded Pullman or casino pan. In the kitchen I walk you through the why behind every step. I explain the importance of warming your milk to wake the yeast without hurting it, why adding butter a little at a time gives you a velvet crumb, and how to create surface tension so your loaf rises tall and bakes with neat, straight sides. You will see the shaping stages, how to judge proofing visually, and what to watch for in the oven so you get reliable results even if you are new to bread baking. If you prefer measurements and a printable recipe, the full ingredient list and detailed instructions are on the blog linked below. This video is aimed at home bakers who want a dependable sandwich loaf and the small pleasures of an afternoon tosti. If you enjoy the video, please like and subscribe, and leave a comment with how you plan to use your loaf. I will add timestamps in the pinned comment so you can jump to shaping, pan prep, or the oven check. Want the recipe card and scaling notes for different pan sizes? The full written recipe has everything you need. Full recipe and tips on the blog: [link to blog post] Ingredients & full printable recipe: https://www.toineskitchen.com/recipes... If you love Dutch food and treats from the Netherlands’ former colonies (like Indonesian classics), be sure to subscribe to Toine’s Kitchen for weekly recipes! === SHARE IT === If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website. === MY VIDEO GEAR === Camera: Canon EOS 5D Mk IV: https://adorama.rfvk.net/DVnrej Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW Light: Godox SL-150W II: https://adorama.rfvk.net/5bY3Yj Softbox: Godox Softbox: https://adorama.rfvk.net/Ao2D2j Secondary Camera: GoPro Hero 10: https://adorama.rfvk.net/vnxr9A ===CHAPTERS=== 00:00 - Introduction 00:47 - Ingredients 01:02 - Making the Dough 03:48 - Shaping the Dough 05:06 - Reshaping After the First Rise 07:28 - Preparing the Loaf Pan 09:08 - Shaping After the Second Rise 12:15 - Baking the Bread 13:47 - Tasting…Eet Smakelijk! ===MY SITES=== Website: https://www.toineskitchen.com/ Instagram:   / toineskitchen   Facebook:   / toineskitchen   ===NOTICES=== Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support. Royalty-Free Music by https://www.bensound.com/royalty-free...