So backst du schnelle Brötchen wie ein Profi!
Need to quickly bake some rolls for Sunday breakfast or for unexpected guests? Axel Schmitt will show you how to make delicious rolls in no time – handmade, of course! Here's what you'll need for these quick rolls: For the roll dough: 500 g all-purpose flour (type 550) 370 g water 8 g fresh yeast 12 g salt 8 g sugar (optional) For perfect results, please use fresh yeast, not dried yeast.
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The EASIEST bread in the world – 5 ingredients, 10 minutes of work, 100% bakery-style taste!
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Brötchen backen - einfach und lecker!
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CHOSEN ONE!! YOUR IDENTITY REVEAL JUST SHOOK THE INTERNET... AND THEIR MINDS
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The easiest bread rolls in the world 🌍 (no kneading required)
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I bake this no-knead bread every day! So crispy and delicious!
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Frische SONNTAGSBRÖTCHEN aus dem KOCHTOPF?
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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.
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