Receta de Masa de Pizza Estilo Napolitano con Poolish: ¡Logra una Textura Perfecta!

Hi everyone! In this exciting video, I'm going to share my recipe for a delicious Neapolitan-style pizza dough using poolish. I'll show you step-by-step how to achieve the perfect dough, and I'll also explain how much yeast to use in the poolish depending on the fermentation time available. So get ready to enjoy an amazing pizza! 📝 Poolish Ingredients: 300 grams of flour 300 grams of water 3 grams of fresh yeast ⏱️ Fermentation Times Based on Yeast Amount and Time: For 1-2 hours of fermentation: 2.5% - 3% yeast For 4-5 hours of fermentation: 1.5% yeast For 7-8 hours of fermentation: 0.5% yeast For 10-12 hours of fermentation: 0.2% yeast For 15-18 hours of fermentation: 0.1% yeast 🍕 Dough Ingredients: 600 grams of poolish (prepared beforehand) 700 grams of flour 400 grams of water (70% hydration) 25 grams of salt In the video, I will show you how to prepare the poolish and how to calculate the amount of yeast needed according to the desired fermentation time. Next, you'll combine the Poolish with the flour, water, and salt to create a smooth and elastic dough. I'll give you all the tips and tricks you need to achieve the perfect texture. Don't miss this recipe! Neapolitan-style pizza is a true delight, and with the Poolish technique, you'll get an authentic flavor and texture. Be sure to like the video and subscribe to my channel for more delicious recipes! #PizzaRecipe #NeapolitanDough #Poolish #Fermentation #HomemadePizza #ItalianCuisine