He Wanted Store Cookies… I Said No 😅
We used about 100 grams of walnuts and 80 grams of raisins. No blender, so I crushed everything with a rolling pin. Then 180 grams of rye flour — it gives a really nice, nutty flavor. 100 grams of butter, 2 eggs, about 70 grams of brown sugar, a little vanilla, and around 60 ml of milk. We mixed everything, shaped the cookies, and baked them at 180°C for about 15–18 minutes.
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Cooking Our Best Traditional Dessert!
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ONLY 2 INGREDIENTS and NO SUGAR! You will cook it every day! Healthy dessert in 5 min
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