Die besten Bratkartoffeln vom Gasgrill – Plancha-Rezept!

🔥 The best fried potatoes from the gas grill - crispy & full of flavor! Fancy perfectly crispy fried potatoes straight from the gas grill? In this recipe I'll show you how to conjure up a unique plancha dish with pre-cooked potatoes, pork belly, onions and even chili! 👉 https://www.grillrost.com (Family business Made in Germany) Ingredients: 1500 g waxy potatoes (pre-cooked) 250 g pork belly (in strips) 3 large red onions 1 fresh chili (to taste) 1 tbsp chopped parsley Salt & pepper to taste A little oil for the plancha Preparation: Fry the pork belly - First fry the pork belly on the hot plancha until crispy. Roast the onions - Briefly fry the red onions in the rendered fat, then set aside. Fry the potato slices in the hot plancha until they are crispy. Mix everything together - put the pork belly, onions and potatoes back on the plancha. Season & enjoy! - Season with chili, salt, pepper and parsley. 💡 Tip: For extra roasted flavors, you can add a little more pork belly fat or butter at the end! #friedpotatoes #plancha #gasgrill #bbq #grilling #outdoorcooking #grillrecipes