김밥 예쁘게 싸는법 | 깨알팁 | 야채김밥,참치김밥,치즈김밥 | 왕김밥 | 김밥만들기 | 김밥재료 | 김밥만드는법 | How to make Korean Gimbap

(Subtitles) It's not difficult to wrap Gimbap beautifully. You can make a pretty gimbap with just a few tips. I made the most popular vegetables, tuna, cheese gimbap. ✤ Ingredients (5 lines)     Rice, nori, carrot, spinach, cucumber, fish cake, burdock, pickled radish, crab meat, egg 5,     Canned tuna, sesame leaves, cheddar cheese, mayonnaise ✤ Seasoning (fried fish cake)     1 soy sauce, 1 oligosaccharide ✤ Making   ① Spinach add salt to boiling water and boil for 30 seconds   ② Spinach rinsed in cold water, add salt, sesame seeds and sesame oil   ③ Remove the seeds and cut the cucumbers   ④ Crab crab meat is chopped finely   ⑤ Cut the rest of the ingredients   ⑥ Solve 5 eggs and make a thin pancake   ⑦ After cooling the eggs, cut them   ⑧ Add some cooking oil and fry the ham   ⑨ Add carrots with a little salt and stir-fry   ⑩ Stir-fry the old soy sauce with 1 oligosaccharide 1   ⑪ After placing the rice flat on the gimbap, put all the ingredients and wrap it   참 Put sesame on the gimbap, sprinkle sesame seeds to make it easy to eat #How to wrap Gimbap #Vegetable Gimbap #tuna gimbap #cheese gimbap #Korean gimbap #packed lunch