चावल की कुरकुरी पकौड़ी|बचे हुए चावल से बनाएं बिना सोडा, बिना ईनो का नया नाश्ता|No Eno,No Soda Recipe

Crispy Rice Dumplings | Make a new soda-free, Eno-free breakfast with leftover rice. No Eno, No Soda Recipe Friends, today on @NORTH KA TADKA OFFICIAL, we'll be making a super tasty and crispy recipe that solves the biggest kitchen problem—Bacha Hue Chawal aur Kache Aloo Ka Nashta (Leftover Rice Breakfast)! Often, rice is left over at night, so instead of throwing it away or simply frying it, you can make this super crispy and tasty snack by mixing it with just one raw potato. As you can see in image 1000015324.jpg, these snacks are incredibly crispy on the outside and incredibly soft on the inside. The special tikhi and chatpati chutney I've shared with them will elevate the flavor of this snack. Whether it's evening tea or a quick breakfast, this recipe will become everyone's favorite! Watch the full video, follow the tips, and be sure to try it at home! If you liked the video, please LIKE and SHARE, and don't forget to SUBSCRIBE to my channel! ❤️ 📋 INGREDIENTS LIST For Breakfast: Leftover Rice: 1 cup Raw Potato: 1 large (peeled and cut into pieces) Semolina or Gram Flour: 2-3 tablespoons (for perfect binding and crunch) Green Chilies: 2 (finely chopped) Cumin Seeds: 1 teaspoon Chili Flakes/Red Chili: 1/2 teaspoon Fresh Coriander: Finely chopped (as seen in file 1000015324.jpg) Salt: As desired Oil: For deep frying or shallow frying For Special Chutney: Tomato: 1 large Onion: 1 small Whole Dry Red Chili: 2-3 Garlic: 4-5 cloves Peanuts/Chana Dal: 1 tablespoon (roasted) Salt and Mustard seeds (for tadka) 🥣 COOKING PROCESS Grinding the Base: In a mixer grinder, blend the leftover rice, raw potato pieces, and 1-2 green chilies into a smooth paste without water (or just 1 tablespoon of water). Making the Batter: Transfer this mixture to a bowl. Prepare a thick batter by mixing semolina/gram flour, cumin seeds, chili flakes, salt as per taste and a little coriander leaves for binding. Frying Crispy Bites: Heat oil in a pan. Drop small bites/big ones into the oil by hand or with a spoon (as in image 1000015324.jpg). Fry on medium-high flame until golden brown and crispy. Making the Chutney: Heat some oil in a small pan and sauté onion, tomato, garlic and whole red chilies for 2 minutes. After cooling, grind it in a mixer along with roasted peanuts and salt. Your sweet orange chatpati chutney is ready. #leftoverricerecipe #easyrecipe #browsefeatures #suggestedvideos #external #quicksnacks #bachehuechawalkanashta #leftoverricesnacks #ricepotatosnacks #crispysnacks #quicksnacksrecipe #teatimesnacks #chutneyrecipe #cooking #northkatadkaofficial #indianfood Timestamps (Chapters): 0:00 - Super Crispy Rice Snacks Glimpse 0:42 - Grinding Leftover Rice & Raw Potato 1:30 - Adding Secret Spices for Crunch 2:25 - Making the Special Spicy Chutney Recipe) 3:40 - Frying Till Golden and Perfect Serving Related Queries & Topics Covered: How to reuse leftover rice to make crispy potato snacks at home Make crispy breakfast from night's leftover rice in 10 minutes. Spicy tomato garlic chutney for deep fried snacks and pakoda Without any hassle quick tea time snacks using raw potato North ka tadka official simple and creative reuse food recipes