शादी वाले स्वादिष्ट,चटपटे छोले बनाने का सबसे आसान विधि|Punjabi Chole Masala Recipe|Chole Recipe

शादी वाले स्वादिष्ट,चटपटे छोले बनाने का सबसे आसान विधि|Punjabi Chole Masala Recipe|Chole Recipe Dosto, @NORTH KA TADKA OFFICIAL mein aaj hum banayenge sabka sabse pasandida aur dhabe-restaurant ki jaan — Dhaba Style Chole Masala (छोले मसाला)! Bahut baar aisa hota hai ki ghar par chole banate waqt chole alag aur paani alag reh jata hai ya woh halwai jaisa deep taste nahi aata. Is video mein maine bina kisi jhanjhat ke, ekdum perfect aur gaadhi gravy wale soft chole banane ka sabse aasan aur naya tarika share kiya hai. Jaisa aap image 1000013709.jpg mein dekh sakte hain, iska texture aur rang ekdum lajawab aaya hai. Sunday special lunch ho, bacchon ki demand ho ya koi tyohar-bhandara, ye recipe aapki sabse favourite ban jayegi. Video ko poora dekhein, meri simple tips follow karein aur ise ghar par zaroor try karein! Agar video pasand aaye toh LIKE aur SHARE karein, aur apne channel ko SUBSCRIBE karna na bhoolen! ❤️ 📋 INGREDIENTS LIST (सामग्री) काबुली चना (Chole / Chickpeas): 2 कप (Raat bhar bhige hue aur uble hue) प्याज (Onion): 2 bade (Barik kate hue ya puree) aur kuch rings garnish ke liye (jaisa image 1000013709.jpg mein hai) टमाटर (Tomato Puree): 3 tamatar ki puree अदरक-लहसुन पेस्ट (Ginger-Garlic Paste): 1 bada chammach हरी मिर्च (Green Chilies): 2-3 (Slit ki hui) खड़े मसाले (Whole Spices): Tej patta (1), Dalchini (1 inch), Badi ilaichi (1), Chakraphool (1), Jeera (1 chota chammach) पाउडर मसाले (Spices): Chole masala powder (2 bade chammach), Haldi powder (½ chota chammach), Kashmiri lal mirch powder (1.5 chota chammach), Dhaniya powder (1 chota chammach), Kasuri methi (1 chota chammach) हरा धनिया (Fresh Coriander): Barik kata hua (garnish ke liye) तेल / घी (Oil or Ghee): 3-4 bade chammach Secret (Chai Patti ka Pani): 1 glass paani mein 1 chammach chai patti ubaal kar (Chole ubalte waqt dalne ke liye) COOKING PROCESS (बनाने की विधि) Boiling Chole: Bhige hue chole ko cooker mein dalein. Saath mein namak, khade masale (tej patta, badi ilaichi) aur chai patti ka chana hua paani dalkar 4-5 seeti aane tak acche se ubaal lein taaki chole ekdum soft ho jayein. Preparing Masala: Kadhai mein tel garam karein. Jeera aur hing chatkaayein, phir adrak-lahsun ka paste aur barik kata pyaaz dalkar sunehra hone tak bhun lein. Adding Puree & Spices: Ab tamatar ki puree dalein aur sath mein haldi, dhaniya powder, kashmiri lal mirch aur chole masala powder milaayein. Masale ko tab tak bhunein jab tak tel alag na hone lage. Simmering Gravy: Ab uble hue chole (paani samet) kadhai mein daal dein. Thode se chole ko karchi se mash kar dein taaki gravy ekdum gaadhi aur lipatwan bane jaisa file 1000013709.jpg mein dikh raha hai. Dhankkar 8-10 minute dhimi aanch par pakayein. The Final Garnish: End mein kasuri methi, garam masala, sabut hari mirch aur dher saara hara dhaniya dalein. Pyaaz ke lachho se saja kar bhature ya garam chawal ke sath serve karein! #cholemasalarecipe #dhabastylechole #amritsarichole #halwaistylechole #restaurantstylechole #indiancurry #lunchrecipes #sundaycooking #cooking #northkatadkaofficial #indianfood Timestamps (Chapters): 0:00 - Delicious Dhaba Chole Masala Preview (मसालेदार छोले की झलक) 0:45 - Soft Boiling Trick with Whole Spices (छोले उबालने का सही तरीका) 1:30 - Making Perfect Semi-Gravy Base (गाढ़ी ग्रेवी के लिए मसाला भूनना) 2:40 - Adding Secret Chole Masala & Shahi Touch (शाही छोले मसाला सीक्रेट) 3:50 - Garnishing and Serving Style (प्याज और धनिये से सजाने का तरीका) Related Queries & Topics Covered: Market style soft and spicy chole masala curry at home Without any hassle hotel style chole bhature sabji tutorial Bhandara style shadi wale chole banane ka naya aur aasan tarika Thick gravy chole ki tasty sabji quickly in cooker or kadhai North ka tadka official traditional lunch recipes