Braided Easter Bread with Colored Eggs | Kitchen on the Cliff with Giovanna Bellia LaMarca

This festive and colorful sweet bread is not only delicious, but also makes a gorgeous centerpiece for your holiday spread. Get the whole family involved in making this show-stopping holiday treat-- invite the children to dye the eggs and see their creations atop the fluffy enriched dough. This bread is fun to make, no matter how old you are. Thank you for watching & please tags us in your recreations 🐣✨ #KOCShareWithMe Dough: 6 cups flour 1/4 cup sugar 2 tablespoons instant yeast 4 eggs 1/4 cup oil 1 teaspoon salt 1 1/2 cups water Optional: Splash of vanilla Decoration: 6-8 hard boiled eggs, tinted with food colors 1 Beaten egg for glaze Colored Sprinkles Timestamps 00:00:00 Intro 00:01:13 Making the dough 00:03:36 Dying the eggs 00:05:04 Nonna’s Easter Egg Collection 00:06:49 More on pysanky eggs 00:09:02 Shaping the dough 00:13:02 Tasting Filming and Video Editing by Francesca Sacco MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. INSTAGRAM:   / giovannabellialamarca   MUSIC: https://www.epidemicsound.com/track/E...