Broccoli Scaccia | Kitchen on the Cliff with Giovanna Bellia LaMarca

Broccoli Scaccia is a favorite from my native city of Ragusa. This is a traditional treat which is enjoyed on picnics and when people get together. I hope that you will try and enjoy this novel way to eat broccoli! Ingredients: Dough for Scaccie or Broccoli Pies, makes 2 8 cups flour 1 Tablespoon SAFInstant Yeast 1/2 cup lard or Vegetable Shortening 1 Tablespoon salt 2 cups warm water Filling for 2 Scaccie Dough divided in half 2 bunches of broccoli 2 cloves garlic, chopped 6 ozs tomato pate 1/2 cup Extra Virgin Olive Oil Salt and Pepper to taste 1 Lb.Italian Pork Sausage with casing removed OR 1 package of vegan sausage (Field roast, beyond sausage) Filming and Video Editing by Francesca Sacco My books: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing